Our Kerala Mathi Fish Pickle is a flavorful delight made using fresh sardines (mathi), carefully marinated in a blend of handpicked spices and slow-cooked in aromatic oils. This traditional Kerala-style pickle offers a perfect balance of spiciness, tanginess, and deep umami flavors, making it an excellent accompaniment to rice, chapati, or dosa. Prepared with authentic South Indian ingredients and no artificial preservatives, it retains its homemade taste and long-lasting freshness. If you love seafood with a spicy twist, this Kerala-style fish pickle is a must-try!